Original
Ingredients
water, rice flour, tapioca flour, cornflour, free range eggs, sunflower oil, yeast, honey, sea salt, white wine vinegar (sulphites), xanthan gum, agar, baking powder
Allergens
Made on premises that handle nuts, soya, sesame, egg, milk, sulphites.
Nutrition
Original Toasts | Nutrition (per 100g) |
---|---|
Energy | 1342kJ/321.7kcal |
Fat | 9.4g |
of which saturates | 1.3g |
Carbohydrate | 73.6g |
of which sugars | 3.4g |
Fibre | 1.9g |
Protein | 4.9g |
Salt | 2.6g |
Ingredients
1 tin of chickpeas (240g)
2 large roasted peppers from a jar, or roasted yourself, skin and seeds removed
1/2 tbsp tahini
1 tsp olive oil
1/2 garlic clove, crushed
Juice of half a small lemon
Pinch each of cayenne pepper, smoked paprika and ground cumin
Salt and black pepper
Belle & Wilde Bread Loaf or Toasts
Method
Drain and rinse the chickpeas. Then blitz all the ingredients with a hand-held blender or in a food processor until smooth. Taste to check seasonings and spoon into a serving dish. Drizzle a little olive oil over the top and garnish with strips of red pepper.
Serve as a dip accompanied by your favourite Belle & Wilde Toasts or Bread.
This hummus will keep for 5 days in your fridge and you can even make it in batches and freeze it so you have it ready for when you are pressed for time.