Soft and light and packed with the creamy natural sweetness of bananas, our Banana Cakes also contain hints of pecan nuts, orange juice and zest. It’s hard to believe they’re gluten-free & vegan too! Warm with ice-cream for an extra tempting dessert.
|Dimensions||W 10 cm × D 4 cm × H 5.8 cm.|
Single, Two, Four
|Ingredients||banana (21%), sugar, sunflower oil, rice flour, gluten free oats, chickpeas, tapioca flour, cornflour, water, orange juice, flaxseed, pecans (nuts), bicarbonate of soda, vanilla extract, salt|
|Allergens||Made on premises that handle nuts, soya, sesame, egg, milk, sulphites|
|Usage Instructions||Once opened, keep refrigerated / Store in an airtight container / Consume within 3 days of opening.|