Rich, light and sumptuously moist, our hand glazed tangy Lemon Drizzle Cakes are drenched in lemon juice syrup with no added preservatives, gluten or wheat. Great with a cuppa or warmed up with a scoop of ice cream or mascarpone cheese for an indulgent dessert.
|Dimensions||W 10 cm × D 4 cm × H 5.8 cm.|
Single, Loaf, Two
|Ingredients||rice flour, potato starch, tapioca flour, maize flour, buckwheat flour, butter (milk), sugar, free range eggs, lemon juice (sulphites) (7%), milk, baking powder, lemon zest (1%), xanthan gum, salt|
|Allergens||Made on premises that handle nuts, soya, sesame, egg, milk, sulphites|
|Usage Instructions||Once opened, keep refrigerated / Store in an airtight container / Consume within 3 days of opening.|