Light, moist and full of flavour, our Carrot Cakes are packed with natural goodness and a perfect hint of cinnamon, nutmeg & ginger spice. It’s hard to believe that they’re gluten-free & vegan too! Warm with ice-cream for an extra tempting dessert.
| Weight | 0.090 kg |
|---|---|
| Dimensions | W 10 cm × D 4 cm × H 5.8 cm. |
| Pack Size(s) | Single, Two, Four |
| Ingredients | carrots (21%), sunflower oil, dark brown sugar, rice flour, gluten free oats, chickpeas, tapioca flour, cornflour, water, sugar, raisins (sulphites), orange juice, flaxseed, sunflower seeds, bicarbonate of soda, xanthan gum, baking powder, salt, cinnamon, ginger, nutmeg |
| Allergens | Made on premises that handle nuts, soya, sesame, egg, milk, sulphites |
| Usage Instructions | Once opened, keep refrigerated / Store in an airtight container / Consume within 3 days of opening. |
| Produced in | UK |
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Shelagh
Deliciously light, spicy & moreish. I would definitely recommend as the blend and quantity of spice is deliciously subtle rather than overpowering