Belle & Wilde Rosemary Toasts are light and crispy with just the right flavour of freshly picked rosemary from the Belle & Wilde Kitchen Garden. So good that they have won a Great Taste Award! Try them with soft cheeses or your favourite patés.
Belle & Wilde Artisan Toasts are 100% natural. They are free from gluten and wheat, and contain no preservatives and no added sugar.
Water, rice flour, tapioca flour, cornflour, free range eggs, sunflower oil, yeast, fresh rosemary (2%), honey, sea salt, white wine vinegar (sulphites), xanthan gum, agar, baking powder.
Made on premises that handle nuts, soya, sesame, egg, milk, sulphites.
|Rosemary Toasts||Nutrition (per 100g)|
|of which saturates||1.2g|
|of which sugars||3.0g|
What the judges said: “Pretty little toasts with a golden edge and even flecks of rosemary. They have a defined crunch and the rosemary flavour lingers. I’d love to try these with soft cheese and pâté. A great addition to the ‘free from’ range of deli products where taste and flavour are not a compromise.
Generously strewn with chopped rosemary, these little toasts are thinly sliced and perfectly baked. They are crispy and not at all greasy. These are a very successful gluten free product. An excellent vehicle for a creamy soft cheese, hummus or pate. Lovely toasty flavour.”
A mixture of heritage tomatoes, halved
Belle & Wilde Bread – warmed or toasted or Belle & Wilde Toasts
45g pine nuts, toasted in the oven
2 large bunches of basil (save a few leaves for garnish)
2 cloves of garlic
60g parmesan or similar cheese
5 tbsp olive oil
Roughly blitz all the ingredients with a handheld stick blender or in a food processor. Keep a bit of texture! And remember to save a few basil leaves for your garnish.
Spread your Pesto generously on slices of warm or toasted Belle & Wilde Bread. Top with creamy burrata and heritage tomatoes. Garnish with basil. Delicious with Belle & Wilde Toasts too!