Rosemary

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Rosemary Toasts

Belle & Wilde Rosemary ToastsĀ are light and crispy with just the right flavour of freshly picked rosemary from the Belle & Wilde Kitchen Garden. So good that they have won a Great Taste Award! Try them with soft cheeses or your favourite patĆ©s.

Belle & Wilde Artisan Toasts are 100% natural. They are free from gluten and wheat, and contain no preservatives and no added sugar.

Ingredients

Water, rice flour, tapioca flour, cornflour, free range eggs, sunflower oil, yeast, fresh rosemary (2%), honey, sea salt, white wine vinegar (sulphites), xanthan gum, agar, baking powder.

Allergens

Made on premises that handle nuts, soya, sesame, egg, milk, sulphites.

Nutrition
Rosemary ToastsNutrition (per 100g)
Energy1471.3kJ/351.3kcal
Fat8.5g
of which saturates1.2g
Carbohydrate62.7g
of which sugars3.0g
Fibre2.0g
Protein4.3g
Salt2.1g

What the judges said: ā€œPretty little toasts with a golden edge and even flecks of rosemary. They have a defined crunch and the rosemary flavour lingers. Iā€™d love to try these with soft cheese and pĆ¢tĆ©. A great addition to the ā€˜free fromā€™ range of deli products where taste and flavour are not a compromise.

Ā Generously strewn with chopped rosemary, these little toasts are thinly sliced and perfectly baked. They are crispy and not at all greasy. These are a very successful gluten free product. An excellent vehicle for a creamy soft cheese, hummus or pate. Lovely toasty flavour.ā€

Where to buy

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Ingredients

Burrata
A mixture of heritage tomatoes, halved

Belle & Wilde Bread ā€“ warmed or toasted or Belle & Wilde Toasts

Basil Pesto

45g pine nuts, toasted in the oven
2 large bunches of basil (save a few leaves for garnish)
2 cloves of garlic
60g parmesan or similar cheese
5 tbsp olive oil

Method

Roughly blitz all the ingredients with a handheld stick blender or in a food processor. Keep a bit of texture! And remember to save a few basil leaves for your garnish.

Spread your Pesto generously on slices of warm or toasted Belle & Wilde Bread. Top with creamy burrata and heritage tomatoes. Garnish with basil. Delicious with Belle & Wilde Toasts too!

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