Tartine of Goats Cheese, Parma Ham and Figs
Ingredients Soft and creamy Goat’s Cheese (of your choice) Slices of Parma Ham Ripe fresh figs, sliced Runny honey Slices of your favourite Belle & Wilde Bread Loaf Method Generously spread…
Ingredients Soft and creamy Goat’s Cheese (of your choice) Slices of Parma Ham Ripe fresh figs, sliced Runny honey Slices of your favourite Belle & Wilde Bread Loaf Method Generously spread…
Ingredients 1 tin of chickpeas (240g) 2 large roasted peppers from a jar, or roasted yourself, skin and seeds removed 1/2 tbsp tahini 1 tsp olive oil 1/2 garlic clove,…
Ingredients 160g pitted black olives 3 tbsp capers, drained 2 anchovy fillets 1 clove garlic Juice of half a lemon 5 tbsp extra virgin olive oil Fresh herbs (parsley/thyme) –…
Ingredients Burrata A mixture of heritage tomatoes, halved Belle & Wilde Bread  – warmed or toasted or Belle & Wilde Toasts Basil Pesto 45g pine nuts, toasted in the oven 2…
To make your Toasts Cut your Belle & Wilde Cheese, Walnut and Smoked Paprika Bread into thinnish slices and lay out on a baking tray. Place into a hot oven, 180°C for…
Ingredients For the Köfte Olive oil 1 onion, peeled and coarsely grated 1 clove of garlic, crushed 1 chilli, seeded and finely chopped, or 1/2tsp of chilli flakes 2 tsp…
Ingredients 2 red onions 2 carrots 2 cloves of garlic 2 sticks of celery (peeled with a potato peeler to remove the stringy bits) 1 red chilli Olive oil 2…
Ingredients 2 red onions, skinned 2 red peppers, seeded and roughly chopped into large pieces 4 large tomatoes, skinned, seeded and quartered or 1 x 400g tin plum tomatoes 1 large courgette,…
Ingredients 1 Camembert Olive oil Fresh garlic, thinly sliced Fresh rosemary Belle & Wilde Rosemary Loaf Method Pierce the Camembert with a knife and stud with small sprigs of fresh…
Ingredients 2 medium-sized onions, roughly chopped 50g butter or olive oil 2 cloves of garlic, crushed 1 kg tomatoes, skins removed and roughly chopped 3 generous tablespoons of tomato purée…