I love homemade fish fingers and they are so easy to make! ⁠

1. Simply cut up some fresh haddock into slices.⁠
2. Dip them in some beaten egg then add them to a breadcrumb mix. ⁠
3. For the breadcrumbs I used the original Crumbs & Toppings from @belleandwilde that are freshly baked from their fantastic gluten-free bread . I added some salt, pepper, oregano, and lemon zest . ⁠
4. I sprayed them with some oil and cooked them in the oven for 20 minutes at 180 until golden brown. ⁠

I also made the bagels which were a lot easier than I thought.

I had them with some lettuce, avocado, and my favourite mayo!⁠

For more great recipes from Rhianne follow her on instagram @Glutenfreerhii

©Rhianne Stewart

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