I love homemade fish fingers and they are so easy to make!
1. Simply cut up some fresh haddock into slices.
2. Dip them in some beaten egg then add them to a breadcrumb mix.
3. For the breadcrumbs I used the original Crumbs & Toppings from @belleandwilde that are freshly baked from their fantastic gluten-free bread . I added some salt, pepper, oregano, and lemon zest .
4. I sprayed them with some oil and cooked them in the oven for 20 minutes at 180 until golden brown.
I also made the bagels which were a lot easier than I thought.
I had them with some lettuce, avocado, and my favourite mayo!
For more great recipes from Rhianne follow her on instagram @Glutenfreerhii
©Rhianne Stewart
