Cheese, Walnut & Smoked Paprika Breadcrumbs
Belle & Wilde Cheese, Walnut & Smoked Paprika Crumbs & Toppings are freshly baked from our fantastic gluten-free bread. Use them as a crispy coating for your vegetables, chicken and meats, or as a topping for a creamy cauliflower cheese, fish pie or any other dish that needs a bit of extra “crunch”.
Ingredients
water, rice flour, tapioca flour, cornflour, Cheddar cheese (9%) (milk), free range eggs, walnuts (6%) (nuts), sunflower oil, yeast, honey, smoked paprika, sea salt, white wine vinegar (sulphites), xanthan gum, agar, baking powder
Allergens
Made on premises that handle nuts, soya, sesame, egg, milk, sulphites.
Nutrition
| Cheese, Walnut & Smoked Paprika Breadcrumbs | Nutrition (per 100g) |
|---|---|
| Energy | 1625.2kJ/390.8kcal |
| Fat | 20.2g |
| of which saturates | 5.3g |
| Carbohydrate | 58.9g |
| of which sugars | 3.2g |
| Fibre | 2.7g |
| Protein | 9.7g |
| Salt | 2.3g |
Ingredients & Method
I love homemade fish fingers and they are so easy to make!
1. Simply cut up some fresh haddock into slices.
2. Dip them in some beaten egg then add them to a breadcrumb mix.
3. For the breadcrumbs I used the original Crumbs & Toppings from @belleandwilde that are freshly baked from their fantastic gluten-free bread . I added some salt, pepper, oregano, and lemon zest .
4. I sprayed them with some oil and cooked them in the oven for 20 minutes at 180 until golden brown.
I also made the bagels which were a lot easier than I thought.
I had them with some lettuce, avocado, and my favourite mayo!
For more great recipes from Rhianne follow her on instagram @Glutenfreerhii
