Super Seedy

Super Seedy Breadcrumbs

Made from the Silver award-winning Belle & Wilde Super Seedy gluten-free bread loaf, our Super Seedy Breadcrumbs have a lovely nutty flavour and make a great light and crispy coating or topping for a variety of dishes.

Ingredients

water, rice flour, tapioca flour, cornflour, free range eggs, sunflower oil, yeast, sesame seeds (2%), linseed (2%), pumpkin seeds (2%), sunflower seeds (2%), honey, sea salt, white wine vinegar (sulphites), xanthan gum, agar, baking powder

Allergens

Made on premises that handle nuts, soya, sesame, egg, milk, sulphites.

Nutrition
Super Seedy BreadcrumbsNutrition (per 100g)
Energy1264.2kJ/303.4kcal
Fat12.6g
of which saturates1.8g
Carbohydrate56.0g
of which sugars2.6g
Fibre2.8g
Protein5.9g
Salt1.9g

Where to buy

Original-C&T-recipe-Image-1
recipe-fish-finger-bagel
Ingredients & Method

I love homemade fish fingers and they are so easy to make! ⁠

1. Simply cut up some fresh haddock into slices.⁠
2. Dip them in some beaten egg then add them to a breadcrumb mix. ⁠
3. For the breadcrumbs I used the original Crumbs & Toppings from @belleandwilde that are freshly baked from their fantastic gluten-free bread . I added some salt, pepper, oregano, and lemon zest . ⁠
4. I sprayed them with some oil and cooked them in the oven for 20 minutes at 180 until golden brown. ⁠

I also made the bagels which were a lot easier than I thought.

I had them with some lettuce, avocado, and my favourite mayo!⁠

⁠For more great recipes from Rhianne follow her on instagram @Glutenfreerhii

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