Rosemary Toasts
Belle & Wilde Rosemary Toasts are light and crispy with just the right flavour of freshly picked rosemary from the Belle & Wilde Kitchen Garden. So good that they have won a Great Taste Award! Try them with soft cheeses or your favourite patés.
Belle & Wilde Artisan Toasts are 100% natural. They are free from gluten and wheat, and contain no preservatives and no added sugar.
Ingredients
Water, rice flour, tapioca flour, cornflour, free range eggs, sunflower oil, yeast, fresh rosemary (2%), honey, sea salt, white wine vinegar (sulphites), xanthan gum, agar, baking powder.
Allergens
Made on premises that handle nuts, soya, sesame, egg, milk, sulphites.
Nutrition
| Rosemary Toasts | Nutrition (per 100g) |
|---|---|
| Energy | 1471.3kJ/351.3kcal |
| Fat | 8.5g |
| of which saturates | 1.2g |
| Carbohydrate | 62.7g |
| of which sugars | 3.0g |
| Fibre | 2.0g |
| Protein | 4.3g |
| Salt | 2.1g |
What the judges said: “Pretty little toasts with a golden edge and even flecks of rosemary. They have a defined crunch and the rosemary flavour lingers. I’d love to try these with soft cheese and pâté. A great addition to the ‘free from’ range of deli products where taste and flavour are not a compromise.
Generously strewn with chopped rosemary, these little toasts are thinly sliced and perfectly baked. They are crispy and not at all greasy. These are a very successful gluten free product. An excellent vehicle for a creamy soft cheese, hummus or pate. Lovely toasty flavour.”
Ingredients
Burrata
A mixture of heritage tomatoes, halved
Belle & Wilde Bread – warmed or toasted or Belle & Wilde Toasts
Basil Pesto
45g pine nuts, toasted in the oven
2 large bunches of basil (save a few leaves for garnish)
2 cloves of garlic
60g parmesan or similar cheese
5 tbsp olive oil
Method
Roughly blitz all the ingredients with a handheld stick blender or in a food processor. Keep a bit of texture! And remember to save a few basil leaves for your garnish.
Spread your Pesto generously on slices of warm or toasted Belle & Wilde Bread. Top with creamy burrata and heritage tomatoes. Garnish with basil. Delicious with Belle & Wilde Toasts too!
