Banana & Pecan Cake
Soft and light and packed with the creamy natural sweetness of bananas, our Banana Cakes also contain hints of pecan nuts, orange juice and zest. It’s hard to believe they’re gluten-free & vegan too! Warm with ice-cream for an extra tempting dessert.
Ingredients
banana (21%), sugar, sunflower oil, rice flour, gluten free oats, chickpeas, tapioca flour, cornflour, water, orange juice, flaxseed, pecans (nuts), bicarbonate of soda, vanilla extract, salt.
Allergens
Made on premises that handle nuts, soya, sesame, egg, milk, sulphites.
Nutrition
| Banana Pecan Cake | Nutrition (per 100g) |
|---|---|
| Energy | 1551.4 kJ/371.6kcal |
| Fat | 20.0g |
| of which saturates | 2.4g |
| Carbohydrate | 48.9g |
| of which sugars | 26.0g |
| Fibre | 2.3g |
| Protein | 2.6g |
| Salt | 0.75g |
