Light, moist and full of flavour, our Carrot Cakes are packed with natural goodness and a perfect hint of cinnamon, nutmeg & ginger spice. It’s hard to believe that they’re gluten-free & vegan too! Warm with ice-cream for an extra tempting dessert.
carrots (21%), sunflower oil, dark brown sugar, rice flour, gluten free oats, chickpeas, tapioca flour, cornflour, water, sugar, raisins (sulphites), orange juice, flaxseed, sunflower seeds, bicarbonate of soda, xanthan gum, baking powder, salt, cinnamon, ginger, nutmeg
Made on premises that handle nuts, soya, sesame, egg, milk, sulphites.
|Carrot Cake||Nutrition (per 100g)|
|of which saturates||2.2g|
|of which sugars||22.8g|