Rosemary
Rosemary Loaf
Belle & Wilde Rosemary rustic bread loaves are subtly seasoned with freshly picked Rosemary from our own Kitchen Gardens. Baked, by hand, in our Sussex Farm Bakery, they are 100% natural containing honey and a pinch of sea salt, with no added preservatives or sugar and no gluten or wheat.
Available in 400g.
Ingredients
water, rice flour, tapioca flour, cornflour, free range eggs, sunflower oil, yeast, fresh rosemary (2%), honey, sea salt, white wine vinegar (sulphites), xanthan gum, agar, baking powder
Allergens
Made on premises that handle nuts, soya, sesame, egg, milk, sulphites.
Nutrition
| Rosemary Bread | Nutrition (per 100g) |
|---|---|
| Energy | 981.0kJ/235.0kcal |
| Fat | 5.7g |
| of which saturates | 0.8g |
| Carbohydrate | 42.0g |
| of which sugars | 2.0g |
| Fibre | 1.3g |
| Protein | 2.9g |
| Salt | 1.4g |
Ingredients
1 Camembert
Olive oil
Fresh garlic, thinly sliced
Fresh rosemary
Belle & Wilde Rosemary Loaf
Method
Pierce the Camembert with a knife and stud with small sprigs of fresh rosemary and shards of garlic.
Place the Camembert on a tray in a hot oven and bake at 220ºC for approximately 20 minutes or until nice and gooey.
Serve with Belle & Wilde Rosemary Bread, sliced lengthways and toasted to dip into the runny cheese.
